All We Do Is Eat

A food and beverage company built around a personal, individualistic relationship with food.

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The Company

All We Do Is Eat Inc. is a company built around the very personal enthusiasm of its founders to share their food and dining preferences with like-minded individuals. Founded in 2018 by the husband-and-wife team of Bruce Ricketts and Jae de Veyra Pickrell, we are driven foremost by an emotional, individualistic relationship with food, putting products and techniques above and beyond any brand.

The company champions Chef Bruce Ricketts' creative sensibility as its core asset. That talent is cultivated and directed by his wife and business partner, Jae de Veyra Pickrell, whose strategic and operational acumen turns instinct into restaurants people return to.

Bruce Ricketts
Co-Founder & Executive Chef
Jae de Veyra Pickrell
Co-Founder & CEO

Creative chaos within a structured framework.

Our Restaurants

Four kitchens,
different obsessions

Sensei

Casual Japanese fare made better. The neighborhood sushi bar where it all started, in BF Homes.

Japanese · BF Homes, Parañaque

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La Chinesca

A casual taquería of bold Mexican-Asian flavors, tacos, tostadas, and pantry goods.

Taquería · BGC · Makati · BF Homes

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Iai

A contemporary sushi kappo defined by precision and instinct. Reservation-only omakase in BGC.

Sushi Kappo Omakase · BGC

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Go by Sensei

The fast-casual side of Sensei. Premium kaisendon, seafood rice bowls with omakase-grade fish, on the go.

Kaisendon · Fast-casual

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Careers

Now hiring

We are looking for people who are curious, kind, and committed to becoming an integral part of a team that values careful work and attention to detail. Experience helps, but a willing slate is welcome as long as you are eager to learn.

Email your CV →
  • R&D ChefKitchen
  • Commissary CooksKitchen
  • Line CooksKitchen
  • Purchasing OfficerOperations
  • Company DriverOperations